INGREDIENTS
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19 ounces silken tofu (I used Trader Joe's brand - any brand will work)
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2 Tbsp raw cacao powder (I used the Navitas Naturals brand)
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3-4 Tbsp agave syrup
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1-2 Tbsp light coconut milk
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1/4 tsp pink salt
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fresh fruit: I added fresh organic raspberries and one sliced banana.
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