INGREDIENTS
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Ingredients for Chocolate Pudding for filling:
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6 tbsp sugar
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1 tbsp cornstarch
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3 tbsp unsweetened cocoa powder
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1 1/3 cups whole milk
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2 egg yolks
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1/2 tbsp butter
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1 tsp vanilla extract
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pinch salt
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Ingredients for Chocolate Cupcakes:
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1 cup all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup butter, softened
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3/4 cup granulated sugar
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1/4 cup firmly packed light brown sugar
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2 large eggs, at room temperature
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3 1/2 ounces unsweetened baking chocolate, melted
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1/2 cup buttermilk
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1 teaspoon vanilla extract
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Ingredients for Vanilla Buttercream Frosting:
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2 1/2 cups confectioners’ sugar
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1/2 cup butter
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1 teaspoon vanilla extract
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6 tablespoons whipping cream
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