INGREDIENTS
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1 1/2 cups evaporated cane sugar
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1 cup unsweetened natural cocoa powder
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1 tablespoon cornstarch, plus 2 1/4 teaspoons cornstarch
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3 1/2 cups plain soy milk
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9 ounces 70% organic dark chocolate, coarsely chopped
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1 teaspoon vanilla extract
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Vanilla bean seeds, scraped from 1 halved vanilla bean
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1/2 teaspoon ground cinnamon
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1/3 cup coarsely chopped pistachios
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1/3 cup coarsely chopped walnuts