INGREDIENTS
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1 cup all-purpose flour
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2 1/4 cups sugar, divided
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1/2 cup unsweetened cocoa
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2 teaspoons baking powder
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1/4 teaspoon salt
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3/4 cup 2% reduced-fat milk
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1/4 cup melted butter, divided
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1 teaspoon vanilla extract
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1 1/2 cups water
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