Chocolate pretzel crust tart
INGREDIENTS
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Crust:
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4 cups whole pretzels
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¼ c sugar
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1/3 c melted butter (or margarine)
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Filling:
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2 cups chocolate chips
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2 Tbsp sugar
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¼ tsp salt
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1½ cups milk (or soy milk)
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2 eggs, room temp
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Topping:
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¼ cup roughly chopped pretzels
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whipped topping (optional)
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