Chocolate Pound Cake With Fudge Glaze
INGREDIENTS
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3 - sticks margarine or butter
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3 - teaspoons vanilla
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3 - cups sugar - do not substitute with Splenda
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1/2 - cup baking cocoa
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5 - eggs
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1/2 - teaspoon Baking Powder
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3 - cups All Purpose Flour
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1 - cup Milk (Preferably Whole Milk)
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Fudge Glaze:
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1 1/2 - Cups Sugar
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7 - tablespoon Milk
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1/4 - teaspoon salt
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2 - tablespoons Shortening
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1 - teaspoon vanilla
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2 - tablespoon Margarine
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1/2 - cup baking Cocoa
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Combine sugar, cocoa, milk, shortening, margarine, and salt in heavy saucepan.
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Bring to a rolling , stirring constantly. Once it reaches a boil, allow to boil without stirring for two minutes, no more.
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Remove from heat and add vanilla. Stir until cooled just slightly. Spoon over cooled cake.
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