INGREDIENTS
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10 ounces bittersweet chocolate (go for about 60% or 70% cocoa)
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5 large egg yolks
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5 tablespoons sugar
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1/4 teaspoon table salt
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1 1/2 cups heavy cream
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3/4 cup half-and-half
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1 tablespoon vanilla extract
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1/2 teaspoon instant espresso powder mixed with 1 tablespoon water