INGREDIENTS
•
2 cups finely ground chocolate cookie crumbs*
•
1 tablespoon unsweetened cocoa powder (I like Ghiardelli)
•
6 tablespoons unsalted butter, melted
•
1 cup heavy cream
•
8 ounces semisweet chocolate, chopped (about 1 + 1/3 cups)
•
2 tablespoons unsweetened cocoa powder
•
1 tablespoon unsalted butter
•
1 large egg
•
1/4 cup whole milk
•
1 teaspoon vanilla extract
•
1 pint heavy or whipping cream
•
3 tablespoons unsweetened cocoa powder
•
1/3 cup sugar
•
4 ounces chopped dark chocolate bar