"The perfect dessert in my book...."
INGREDIENTS
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1 cup Sugar
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¼ cups Cornstarch
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3-¼ cups Whole Milk
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5 whole Egg Yolks
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1 Tablespoon Butter
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2 teaspoons Vanilla Extract
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1 teaspoon Espresso Powder
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4 ounces, weight Semi-sweet Chocolate, Coarsely Chopped
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1 whole Baked Pie Shell
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2 cups Sweetened Whipped Cream, To Serve