Chocolate-Peppermint Shortbread

Name: Chocolate-Peppermint Shortbread
Prep time: 15 min
Yield: 32
Ingredients: 1 cup butter or margarine, softened; 1/2 cup granulated sugar; 4 oz bittersweet baking chocolate, melted, cooled; 1/2 teaspoon peppermint extract; 2 1/4 cups Gold Medal® all-purpose flour; 1/3 cup unsweetened baking cocoa; 1/2 cup powdered sugar; 2 tablespoons unsweetened baking cocoa; 1 to 2 tablespoons milk; 2 tablespoons chopped miniature peppermint candy canes

Chocolate-Peppermint Shortbread was pinched from <a href="http://www.bettycrocker.com/recipes/chocolate-peppermint-shortbread/27652c77-7269-4432-acab-21434c5dd7f6?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Cool mint and rich chocolate make a delicious cookie combo - perfect for a dessert...."

INGREDIENTS

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1 cup butter or margarine, softened

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1/2 cup granulated sugar

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4 oz bittersweet baking chocolate, melted, cooled

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1/2 teaspoon peppermint extract

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2 1/4 cups Gold Medal® all-purpose flour

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1/3 cup unsweetened baking cocoa

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1/2 cup powdered sugar

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2 tablespoons unsweetened baking cocoa

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1 to 2 tablespoons milk

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2 tablespoons chopped miniature peppermint candy canes

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