INGREDIENTS
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Ingredients
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2 cups all-purpose flour
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1/2 cup whole wheat pastry flour
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1/2 cup baking cocoa
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1/2 cup packed brown sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 cup cold butter, cubed
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3/4 cup (6 ounces) vanilla yogurt
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1/2 cup buttermilk
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1 egg
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1 teaspoon peppermint extract
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1 cup 60% cacao bittersweet chocolate baking chips
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1 tablespoon coarse sugar
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2 ounces bittersweet chocolate, melted
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1/4 cup crushed peppermint candies
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