INGREDIENTS
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1/2 cup (1 stick) unsalted butter, cut into small pieces, plus more for pan
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1 cup all-purpose flour (spooned and leveled), plus more for pan
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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8 ounces semisweet chocolate, chopped
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1 1/4 cups sugar
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2 teaspoons vanilla extract
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2 large eggs
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1/2 cup low-fat buttermilk
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Chocolate-Peppermint Icing
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Whipped Cream, for serving (optional)
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Chocolate shavings or crushed peppermint candies, for serving (optional)
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