Chocolate Peppermint Bundt Cake
"Moist chocolate sour cream bundt cake drizzled with chocolate glaze and garnished with crushed peppermint candies. This cake is the perfect holiday dessert!..."
INGREDIENTS
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1 cup unsalted butter (plus more for the pan)
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1/3 cup cocoa powder (we use Dutch processed)
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1 teaspoon kosher salt
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1 cup water
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2 cups all-purpose flour (plus more for the pan)
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1 3/4 cups granulated sugar
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1 1/2 teaspoons baking soda
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2 large eggs
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1/2 cup sour cream
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1 1/2 teaspoons peppermint extract
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1 teaspoon pure vanilla extract
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4 ounces bittersweet chocolate (finely chopped)
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1 1/2 tablespoons corn syrup
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1/2 cup heavy cream
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1 1/2 tablespoons granulated sugar
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1/2 cup crushed candy canes or peppermint candies (for decorating)
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