"For a delicious variation on classic pecan pie, try this recipe made with a layer of rich chocolate. It’s the perfect addition to any holiday gathering...."
INGREDIENTS
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1 refrigerated pie crust (from 14.1-ounce package)
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1 cup semi-sweet chocolate chips
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3 tbsps milk
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4 eggs
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3 tbsps butter melted
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2 tsps McCormick® Pure Vanilla Extract
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1 cup dark corn syrup
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1 cup sugar
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1/2 tsp McCormick® Cinnamon, Ground
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1/4 tsp McCormick® Allspice, Ground
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1/4 tsp salt
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1 1/2 cups pecan halves