Chocolate Pecan Pie - Once Upon a Chef

Name: Chocolate Pecan Pie - Once Upon a Chef
Ingredients: 1 homemade pie crust dough, (chilled (or store-bought 9-inch deep-dish pie crust; see note)); 1 cup dark corn syrup; 1/2 cup (packed) light brown sugar; 5 tablespoons unsalted butter, cut into 5 pieces; 4 oz bittersweet chocolate, roughly chopped; 3 large eggs, at room temperature; 2 tablespoons bourbon (optional but recommended); 1 teaspoon pure vanilla extract; 1/2 teaspoon salt; 2 cups pecan halves, coarsely chopped; Beaten egg, milk, or cream, for brushing the edges (optional)

"It’s hard to improve on classic pecan pie, but bittersweet chocolate and a splash of bourbon take this chocolate pecan pie to the next level...."

INGREDIENTS

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1 homemade pie crust dough, (chilled (or store-bought 9-inch deep-dish pie crust; see note))

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1 cup dark corn syrup

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1/2 cup (packed) light brown sugar

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5 tablespoons unsalted butter, cut into 5 pieces

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4 oz bittersweet chocolate, roughly chopped

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3 large eggs, at room temperature

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2 tablespoons bourbon (optional but recommended)

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1 teaspoon pure vanilla extract

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1/2 teaspoon salt

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2 cups pecan halves, coarsely chopped

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Beaten egg, milk, or cream, for brushing the edges (optional)

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