"Sweet chocolate and nutty pecans make a delicious filling in these lavish bars- perfect dessert for a crowd...."
INGREDIENTS
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1 1/4 cups Gold Medal® all-purpose flour
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2 teaspoons granulated sugar
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1/2 teaspoon salt
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1/2 cup cold butter, cut into pieces
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2 to 3 tablespoons cold water
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3 eggs
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3/4 cup packed dark brown sugar
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2/3 cup light corn syrup
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1 teaspoon vanilla
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2 tablespoons butter, melted
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3 tablespoons bourbon, if desired
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1/4 teaspoon salt
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2 cups pecan halves, coarsely chopped
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3/4 cup semisweet chocolate chips
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