"These yummy pecan bars start with a homemade pastry crust and pile on lots of semisweet chocolate. They’re perfect for a holiday bake sale or casual get-together.—Heather Biedler, Martinsburg, West Virginia..."
INGREDIENTS
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1-3/4 cups all-purpose flour
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1/4 teaspoon salt
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3/4 cup cold butter
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1/4 to 1/2 cup ice water
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FILLING:
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4 large eggs
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2 cups sugar
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1/2 teaspoon salt
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1 cup all-purpose flour
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1 cup butter, melted and cooled
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4 teaspoons vanilla extract
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2-2/3 cups (16 ounces) semisweet chocolate chips
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1-1/3 cups chopped pecans