INGREDIENTS
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1/2 cup (1 stick) unsalted butter, room temperature, plus 2 tablespoons melted
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1/4 cup packed light-brown sugar
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1 1/4 cups all-purpose flour (spooned and leveled)
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1/2 teaspoon salt
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3 large eggs
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3/4 cup light corn syrup
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1/2 cup granulated sugar
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1 package (11.5 ounces) semisweet chocolate chips (2 cups)
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2 cups coarsely chopped pecans