INGREDIENTS
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Crust:
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2 cups all purpose flour
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1/3 cup of white sugar
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1/4 tsp salt
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2/3 cup unsalted butter, cold cut into small pieces
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1 tsp ground cinnamon
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Filling:
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3 eggs
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1 cup light corn syrup
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1/2 cup brown sugar
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1/2 cup white sugar
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2 tsp. vanilla extract
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1 cup whole pecans
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1 cup chocolate chips