Chocolate Pecan Pie Bars
INGREDIENTS
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For the Crust:
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1 cup unbleached all-purpose flour
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1/3 cup packed light brown sugar
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1/4 cup toasted pecans, chopped coarse
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1 teaspoon salt
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1/4 teaspoon baking powder
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6 tablespoons cold unsalted butter, cut into 1/2-inch pieces
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For the PecanFilling:
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1/2 cup packed light brown sugar
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1/3 cup light corn syrup
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4 tablespoons unsalted butter (½ stick), melted
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1 tablespoon bourbon
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2 teaspoons vanilla extract
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1/2 teaspoon salt
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1 large egg, lightly beaten
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2 cups toasted pecans, chopped coarse
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1 cup semi sweet chocolate chips
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