INGREDIENTS
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CRUST:
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1 1/4 cups all-purpose flour
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3 Tablespoons unsweetened cocoa powder
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1/2 cup powdered sugar
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1/2 cup cold butter, diced
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2 Tablespoons half & half (or cream)
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1/2 cup semi-sweet chocolate chips
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FILLING:
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5 Tablespoons butter
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2/3 cup packed brown sugar
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1/4 cup honey
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2 Tablespoons half & half (or cream)
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1 Tablespoon vanilla
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1 1/2 cups chopped pecans
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1/3 cup semi-sweet chocolate chips