Chocolate-Pecan Pie
"How can pecan pie be even better? Add chocolate! It's all so easy when you use an unroll-and-fill refrigerated pie crust...."
INGREDIENTS
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1 Pillsbury® refrigerated pie crust, softened as directed on box
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1 cup light corn syrup
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1/2 cup sugar
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1/4 cup butter or margarine, melted
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1 teaspoon vanilla
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3 eggs
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1 cup semisweet chocolate chips (6 oz)
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1 1/2 cups pecan halves
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10 pecan halves
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1/2 cup whipping cream, whipped
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