INGREDIENTS
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Best Flaky Pastry
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1 cup Gold Medal® all-purpose flour
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1/4 teaspoon salt
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1/3 cup plus 1 tablespoon shortening or 1/3 cup lard
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2 to 3 tablespoons cold water
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Pecan Filling
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2/3 cup sugar
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1/3 cup butter or margarine, melted
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1 cup corn syrup
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2 tablespoons bourbon, if desired
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1/2 teaspoon salt
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3 eggs
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1 cup pecan halves or broken pecans
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1 bag (6 ounces) semisweet chocolate chips (1 cup)