"Here's a beautiful, chocolate-and-pecan-filled dessert not to be missed...."
INGREDIENTS
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3/4 cup chocolate chips
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1 (9-inch) piecrust, prebaked
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1 cup light corn syrup
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1/2 cup packed light brown sugar
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1/4 cup (1/2 stick) unsalted butter, melted
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3 eggs
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1 1/2 cups coarsely chopped pecans