INGREDIENTS
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6 tablespoons butter
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1 3/4 cups sugar, divided
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1 cup self-rising flour
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2 tablespoons unsweetened cocoa powder, plus 4 tablespoons
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1/2 cup whole milk
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1 teaspoon vanilla extract
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1/2 cup chopped pecans
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1/2 cup toffee bits
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1 1/2 cups boiling water
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Caramel Whipped Cream, recipe follows
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Ice cream and chopped pecans, for serving
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2 cups heavy cream
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1/2 cup powdered sugar
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2 tablespoons caramel syrup