INGREDIENTS
•
1/2 (14.1-oz.) package refrigerated piecrusts
•
1/2 cup butter
•
2 (1-oz.) unsweetened chocolate baking squares
•
1 (5-oz.) can evaporated milk (2/3 cup)
•
2 large eggs
•
2 teaspoons vanilla extract, divided
•
1 1/2 cups granulated sugar
•
3 tablespoons unsweetened cocoa
•
2 tablespoons all-purpose flour
•
1/8 teaspoon salt
•
1 1/2 cups pecan halves and pieces
•
2/3 cup firmly packed light brown sugar
•
1 tablespoon light corn syrup
Go To Recipe