INGREDIENTS
•
1 package (4-serving size) sugar-free instant chocolate pudding mix
•
2 cups fat-free milk
•
1 (8-ounce) container fat-free frozen whipped topping, thawed, divided
•
1/2 cup reduced-fat peanut butter
•
1/2 of a store-bought angel food cake, cut into 1/2-inch slices
•
2 tablespoons chopped peanuts (or MORE!)
•
* set up for diabetics - can be changed to suit taste and organic life-style
Go To Recipe