INGREDIENTS
•
1 1/2 cups all-purpose flour
•
1/2 cup unsweetened cocoa
•
1/2 teaspoon baking soda
•
1/4 teaspoon salt
•
1/2 cup granulated sugar (plus more for rolling)
•
1/2 cup packed brown sugar
•
1/2 cup unsalted butter, softened
•
1 cup creamy peanut butter, divided
•
1 teaspoon vanilla extract
•
1 egg
•
3/4 cup powdered sugar