Chocolate Peanut Butter Roulade
INGREDIENTS
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For the Cake
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3 oz. Bittersweet Chocolate
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2 tablespoons warm water
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9 eggs, separated
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1 cup sugar
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6 tablespoons Dutch-processed cocoa powder
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1/8 teaspoon salt
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For the Peanut Butter Filling
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1 cup Homemade Peanut Butter
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3/4 cup heavy cream
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2/3 cup powdered sugar
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1 stick of butter (1/2 cup), room temperature
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3/4 cup powdered sugar
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For the Chocolate Glaze
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3 tablespoons heavy cream
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3/4 cup sugar
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1/2 cup + 1 1/2 tablespoon water
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1/2 cup Dutch-processed cocoa powder
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1 1/2 teaspoons unflavored gelatin
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For the topping
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1/2 cup heavy whipping cream
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Peanut Butter Cups
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