Chocolate Peanut Butter Revel Bars
INGREDIENTS
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For the Crust:
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1/4 cup smooth peanut butter
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3/4 cup unsalted butter, room temperature (1 1/2 sticks)
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2 cups light brown sugar, packed
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1 teaspoon baking soda
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2 eggs
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2 teaspoons vanilla
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2 1/2 cups unbleached all-purpose flour
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2 cups quick cooking oats
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1 cup old fashioned oats
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1 teaspoon salt
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For the Chocolate Layer:
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1 (10oz.) package bittersweet chocolate chips - about 1 1/2 cups
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(I used Ghirardelli 60% cacao or semi-sweet is fine too)
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1 (14 oz) can sweetened condensed milk
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2 teaspoons pure vanilla extract
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2 tablespoons unsalted butter
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