"Bacon adds a twist to this chocolate and peanut butter pie that’s made using Pillsbury® pie crust - a distinctive dessert. Servings # 8..."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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1 egg, beaten
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6 slices bacon
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1 can (12 oz) evaporated milk
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1 bag (12 oz) semisweet chocolate chips (2 cups)
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1/2 cup sugar
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1 tablespoon butter or margarine
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1 teaspoon vanilla
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1 package (8 oz) cream cheese, softened
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1 cup creamy peanut butter
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1/2 cup sugar
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1 container (8 oz) frozen whipped topping, thawed
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1 large banana
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