INGREDIENTS
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Crust:
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2 cups pretzel sticks, coarsely ground
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1/4 cup brown sugar
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1 1/2 stick (3/4 cup) unsalted butter, melted
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Filling:
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1 (8 oz.) package cream cheese, room temperature
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1 cup creamy peanut butter
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1 cup powdered sugar
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1 cup heavy cream (or store-bought whipped cream)
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1 teaspoon vanilla extract
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1/4 teaspoon kosher salt
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Topping:
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1/2 cup semisweet chocolate chips
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1/2 cup heavy cream