INGREDIENTS
•
Chocolate Peanut Butter Pie Poke Cake
•
1 box chocolate cake mix
•
Eggs, oil and water for cake
•
1 8-ounce block cream cheese, at room temperature
•
1 14-ounce can sweetened condensed milk
•
1 cup creamy peanut butter
•
1 12-ounce tub cool whip, divided
•
Chocolate sauce (such as Hershey’s)
•
3 tablespoons chopped peanuts (optional)
Go To Recipe