"I've tried different variations of these cakes for my family and this chocolate peanut butter mug cake is a winner! I have made it with almond milk and melted coconut oil, and both ways are delicious! —Angela Lively, Conroe, Texas..."
INGREDIENTS
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6 tablespoons 2% milk
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2 tablespoons canola oil
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6 tablespoons all-purpose flour
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3 tablespoons sugar
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3 tablespoons quick-cooking oats
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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2 tablespoons semisweet chocolate chips
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1 heaping tablespoon creamy peanut butter