"Not gonna lie, this mousse pie just tastes really good. Chocolate and peanut butter and a Nutter-Butter crust? Can’t go wrong with that. Even if tofu does come along for the ride. Expand your horizons, people – give it a whirl!..."
INGREDIENTS
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2 cups Crushed Nutter-Butter Cookies, Processed Into Crumbs
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¼ cups Earth Balance Spread
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1-½ Tablespoon Smooth Peanut Butter
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2 packages Firm Tofu (12 Ounce Packages), Divided Use
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1 cup Semi-sweet Chocolate Chips, Melted
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¾ cups Unsweetened Almond Milk, Divided Use
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¾ cups Smooth Peanut Butter
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2 Tablespoons Sugar
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Garnishes: Peanut Butter, Chocolate Syrup, Whole Peanuts