INGREDIENTS
•
for the Crust-
•
1 1/2 cups crushed chocolate graham crackers
•
1/4 cup butter, melted
•
for the Mousse-
•
3/4 cup creamy peanut butter
•
5 ounces cream cheese, softened
•
2 tablespoons butter, softened
•
1 1/4 cup confectioners sugar
•
1 1/4 cup heavy whipping cream, whipped and divided
•
3/4 cup bittersweet chocolate chips
•
1/4 cup semi-sweet chocolate chips
•
1/3 cup sugar
•
1/4 cup milk
•
1 teaspoon vanilla extract
•
for the Ganache-
•
3/4 cup semi-sweet chocolate chips
•
2/3 cup heavy whipping cream
•
1 teaspoon vanilla