Chocolate-Peanut Butter Layered Cupcakes
INGREDIENTS
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1 1/2 cups Pillsbury BEST® All Purpose Flour
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1/3 cup Hershey’s® baking cocoa
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1 cup packed brown sugar
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1 teaspoon baking soda
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1/4 teaspoon salt
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1/3 cup Crisco® Pure Vegetable Oil
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1 cup water
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1 tablespoon white vinegar
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1/2 teaspoon vanilla
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1 EGGLAND’S BEST eggs
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1 package (8 oz) cream cheese, softened
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3/4 cup Jif® Creamy Peanut Butter
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1/3 cup granulated sugar
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1/3 cup powdered sugar
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1/4 cup Reese's® peanut butter chips
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1/4 cup Hershey’s® semi-sweet chocolate baking chips
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