"Take the peanut butter-chocolate combo to new heights with layers of lusciousness in moist, irresistible cupcakes. Servings # 18..."
INGREDIENTS
•
1 1/2 cups Pillsbury BEST® All Purpose Flour
•
1/3 cup Hershey’s® baking cocoa
•
1 cup packed brown sugar
•
1 teaspoon baking soda
•
1/4 teaspoon salt
•
1/3 cup Crisco® Pure Vegetable Oil
•
1 cup water
•
1 tablespoon white vinegar
•
1/2 teaspoon McCormick® Pure Vanilla Extract
•
1 LAND O LAKES® Egg
•
1 package (8 oz) cream cheese, softened
•
3/4 cup Jif® Creamy Peanut Butter
•
1/3 cup granulated sugar
•
1/3 cup powdered sugar
•
1/4 cup Reese's® peanut butter chips
•
1/4 cup Hershey’s® semi-sweet chocolate baking chips
Go To Recipe