"This outrageous Chocolate Peanut Butter Ice Cream Cake is the perfect summer dessert! Two flavors of ice cream, a peanut butter cookie crust and hot fudge!..."
INGREDIENTS
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24 Nutter Butter Cookies (or similar)
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1/3 cup unsalted butter melted
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10 ounces hot fudge topping (room temperature or warmed slightly if needed)
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12 Reese's peanut butter cups (full size)
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1 1/2 quarts vanilla ice cream
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1 1/2 quarts Moose Tracks Ice Cream
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1 cup heavy whipping cream
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1/4 cup powdered sugar
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1/4 teaspoon vanilla extract
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2 ounces hot fudge topping (room temperature)
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8 Reese's minis