"Prize-Winning Recipe 2008! Love chocolate sundaes with peanuts? Here's a "sundae" that can be waiting in your fridge...."
INGREDIENTS
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1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
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1/4 cup vegetable oil
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2 tablespoons cold strong brewed coffee or water
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1 egg
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1 package (8 oz) cream cheese, softened
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1/4 cup sugar
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1 container (8 oz) frozen whipped topping, thawed
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1 bag (9 oz) miniature chocolate-covered peanut butter cup candies, chopped
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1/4 cup creamy peanut butter
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1/4 cup milk
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2 tablespoons sugar
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3 oz bittersweet baking chocolate, melted
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1 cup unsalted dry-roasted peanuts
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