INGREDIENTS
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1 16 ounce package peanut butter sandwich cookies, divided
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4 tablespoons butter (1/2 stick) butter, melted
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4 ounces cream cheese, room temperature
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1/2 cup confectioners’ sugar
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1/3 cup creamy peanut butter
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1 8-ounce container Cool Whip, divided
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1 3.9 ounce package chocolate Jello-O Pudding Mix
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1 1/2 cups milk
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1/2 cup milk chocolate & peanut butter chips
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