Chocolate Peanut Butter Cupcakes
INGREDIENTS
•
For the Chocolate Cupcakes
•
3/4 cup all purpose flour
•
1/3 cup cocoa powder
•
3/4 teaspoon baking soda
•
1/2 teaspoon salt
•
1/2 cup plus 2 tablespoons granulated sugar
•
1/2 cup buttermilk
•
1/3 cup vegetable oil
•
1 large egg
•
1 teaspoon pure vanilla extract
•
For the Peanut Butter Buttercream
•
1/2 cup granulated sugar
•
2 large egg whites
•
1/8 teaspoon salt
•
12 tablespoons softened unsalted butter,
•
cut into 1/2-inch pieces
•
1 cup peanut butter
•
2 teaspoons pure vanilla extract
•
For the Chocolate Coating
•
8 ounces semi-sweet chocolate, finely chopped
•
1 1/2 tablespoons vegetable oil
ADVERTISEMENT