INGREDIENTS
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2 [8 oz] softened cream cheese [16 ounces total]
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1 1/2 cups peanut butter
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1 cup powdered sugar
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1 cup heavy cream
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1 tsp pure vanilla extract
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16 oz frozen whipped topping, thawed
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1 [14 oz] box chocolate graham crackers
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1 [12 oz] bag miniature peanut butter cups
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3/4 cup sea salt or salted cocktail peanuts
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Chocolate drizzle:
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1 cup milk chocolate chips
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1/3 cup heavy cream
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Topping:
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8 oz frozen whipped topping, thawed
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