Chocolate Peanut Butter Cheesepie
INGREDIENTS
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Crust:
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30-35 chocolate cookies (such as Nabisco Famous Chocolate Wafers), finely crushed to crumbs (I use a food processor)
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1/3 - 1/2 cup melted butter
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For first layer:
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4 ounces softened cream cheese
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2 cups whipped topping (such as Cool Whip)
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1/2 cup powdered sugar
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1 cup smooth peanut butter
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For second layer:
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4 ounces softened cream cheese
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2 cups whipped topping
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1/2 cup powdered sugar
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1/2 cup jarred hot fudge topping
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Magic Shell chocolate topping, for garnish
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Whipped Cream, for garnish
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