Chocolate-Peanut Butter Cheesecake with Chocolate Glaze
INGREDIENTS
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Vegetable-oil cooking spray
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1 cup finely ground chocolate wafer cookies (4 ounces)
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2 tablespoons unsalted butter, melted
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2 tablespoons sugar
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4 ounces semisweet chocolate (55 to 61 percent cacao), finely chopped
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4 packages (8 ounces each) cream cheese, room temperature
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1 1/2 cups sugar
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Pinch of coarse salt
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1 teaspoon pure vanilla extract
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4 large eggs, room temperature
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1/2 cup smooth peanut butter
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Chocolate Glaze
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