Chocolate Peanut Butter Cheesecake Cake - Cafe Delites
"Chocolate Peanut Butter Cheesecake Cake made in the ONE pan! Creamy peanut butter cheesecake bakes on top of a fudgy chocolate cake for the ultimate dessert..."
INGREDIENTS
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1/2 cup butter
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1 cup granulated sugar ((or a natural granulated baking sweetener that measure 1:1 with sugar))
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2 large eggs
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1/2 cup skim milk ((or full fat or almond milk))
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1 1/4 cup all purpose flour ((or plain flour))
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1/2 cup unsweetened cocoa powder
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2 teaspoons level baking powder
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1/4 teaspoon salt
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1/4 cup boiled water brewed with 2 teaspoons instant coffee ((or 1/4 cup strong brewed coffee)*, at room temperature)
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1 cup (8 oz | 250 g) light cream cheese, at room temperature
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1/3 cup natural powdered sweetener ((or sugar))
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1/4 cup creamy peanut butter ((do not use natural))
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1/2 cup sour cream ((or natural, plain, or Greek yogurt))
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1 large egg
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1 teaspoons cornstarch
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3 1/2 oz | 100g 70% dark or milk chocolate
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3 1/2 oz | 100g vanilla or naturally sweetened Greek yogurt**
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1/2 cup vanilla or naturally sweetened Greek yogurt (, room temperature)
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2 tablespoons peanut butter
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2 tablespoons powdered | confectioners sugar ((or powdered sweetener))
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