INGREDIENTS
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1/2 cup granulated sugar
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1/2 cup packed brown sugar
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1/2 cup butter or margarine, softened
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1/2 cup chocolate-flavored or regular peanut butter (from 14-oz jar)
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1/2 teaspoon vanilla
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1 egg
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1 1/4 cups Gold Medal™ all-purpose flour
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1/4 cup unsweetened baking cocoa
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 1/4 cups (about 12 oz) orange, yellow and brown candy-coated peanut butter candies