INGREDIENTS
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2 1/4 cups cake flour
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2 1/2 teaspoons baking powder
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1 teaspoon salt
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1 1/4 cups sugar
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About 1/2 cup unsalted butter, at room temperature
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1/2 cup creamy peanut butter
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2 large eggs
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2 teaspoons vanilla extract
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2/3 cup milk
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3/4 cup creamy peanut butter
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8 ounces cream cheese, at room temperature
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1 cup powdered sugar
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1/4 cup milk
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Fudge Frosting
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2 Reese's Peanut Butter Cups, quartered
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1/2 cup dry-roasted peanuts
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