"Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for a chocolate cake roll filled with a crunchy, rich peanut butter buttercream...."
INGREDIENTS
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1 box Betty Crocker® SuperMoist® milk chocolate cake mix
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1/2 cup water
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1/4 cup canola oil
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6 eggs
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2 tablespoons powdered sugar
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1 cup crunchy peanut butter
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1 cup butter, softened
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3/4 cup powdered sugar
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1 teaspoon vanilla
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2 tablespoons whipping cream
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1/2 to 3/4 cup chopped miniature chocolate-covered peanut butter cup candies, unwrapped
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1 bag (12 oz) milk chocolate chips (2 cups)
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1 cup whipping cream
Go To Recipe
26
Pinch It!