Chocolate Peanut Butter Buckeye Cake
INGREDIENTS
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For the peanut butter cheesecake layer:
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2 8 ounce packages cream cheese, softened
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1 cup white sugar
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1/2 cup creamy peanut butter
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3 tablespoons all-purpose flour
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4 eggs
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1/2 cup milk (I used 1%, but 2% or whole milk would be great too)
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For the chocolate cake:
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1 box chocolate cake mix, prepared according to package directions (homemade works too, if you're feeling adventurous) and baked in 2 9 inch round cake pans
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For the Peanut Butter Frosting
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1/2 cup butter, softened
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1 cup creamy peanut butter
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4 cups powdered sugar
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1/3 cup heavy whipping cream
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For the chocolate peanut butter glaze
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8 ounces semi-sweet chocolate chips
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3 tablespoons creamy peanut butter
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2 tablespoons light corn syrup
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1/2 cup heavy whipping cream
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Read more at http://www.bunsinmyoven.com/2011/09/08/chocolate-peanut-butter-buckeye-cake/#dWdmmv17gUgmCwOJ.99
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